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Easy Stuffed Mushrooms Recipe – Healthy & Savory

 

Easy Stuffed Mushrooms Recipe – Healthy & Savory

This stuffed mushroom recipe requires only three ingredients, takes a few minutes to make, and tastes delicious. Tasty and savory, there are sure to be no leftovers when you make these bacon and cheese stuffed mushrooms! They’re perfect for entertaining — serve these delectable stuffed mushroom caps at your next party as an appetizer or quick snack. Core Plan approved
Print Recipe Pin Recipe
Prep Time 20 mins
Course Appetizer
Cuisine American
Servings 5 people

Ingredients
  

  • 1 pint button or baby bella mushrooms (stems removed and cleaned with a damp towel)
  • ½ brick organic cream cheese softened (4 oz)
  • 6 slices uncured turkey bacon cooked and cut into small pieces

Instructions
 

  • Preheat oven to 350° F.
  • Mix the cream cheese with the chopped bacon and fill each mushroom cap. You will want a small mound on top.
  • Bake for 15–20 minutes on a parchment (or silicone baking mat) lined baking sheet. Serve warm or at room temperature.

Core Plan,  Dinner Recipes,  Gluten-Free Recipes,  Healthy Recipes

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