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Grainless Pumpkin Muffin Recipe – Gluten-Free Muffins

 

Grainless Pumpkin Muffin Recipe – Gluten-Free Muffins

Try this delicious healthy pumpkin muffin recipe for a tasty on-the-go snack. Made with almond flour, these scrumptious muffins are gluten-free, making them a healthy option when you’re craving a satisfying baked good. The key to these easy pumpkin muffins is the delicious spice mixture — it tastes just like pumpkin pie!
Core Plan approved
Advanced Plan approved
Print Recipe Pin Recipe
Cook Time 30 mins
Course Breakfast, Snack
Cuisine American
Servings 8 Large Muffins

Ingredients
  

  • ½ can sugar-free pure pumpkin puree (7.5-8 oz)
  • 2 organic free-range eggs
  • ¼ tsp pure stevia extract (or to taste)
  • 4 tbsp organic butter melted
  • 1 tsp pure vanilla extract
  • ¾ tsp baking powder
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ¼ tsp ground ginger
  • ½ tsp sea salt
  • 1 ½ tsp cinnamon
  • 1 cup almond flour
  • ½ cup finely chopped walnuts

Core plan only:

  • handful of raisins or chopped dates

Instructions
 

  • Preheat oven to 325° F.
  • Line a muffin pan with unbleached paper liners or silicone muffin cups.
  • In a large mixing bowl, combine all ingredients except almond flour and walnuts with a hand mixer, until well mixed.
  • Stir in the almond flour and walnuts just until incorporated. Batter will be very thick.
  • Spoon batter into muffin cups and try to smooth the tops as much as possible. (If you want pumpkin seeds on top, add now)
  • Bake for 25–30 minutes or until a toothpick comes out clean.

Advanced Plan,  Breakfast Recipes,  Core Plan,  Gluten-Free Recipes,  Healthy Recipes,  Healthy Snacks

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*Offer valid for new patients only. Restrictions apply, see clinic for details. Initial visit includes consultation, exam and adjustment. Subject to additional state statutes and regulations. See clinic for chiropractor(s)’ name and license info. Individual results may vary.

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