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Philly Cheesesteak Stuffed Green Peppers

 

Philly Cheesesteak Stuffed Green Peppers

Craving a philly cheesesteak sandwich but don’t want to load up on bread? This stuffed bell pepper recipe is the perfect alternative — a healthy version of a classic philly cheesesteak recipe without the bread or the mess! With grass-fed ground beef, mushrooms, onions, and cheese, these just might be the best-stuffed peppers you’ve ever had. Try this healthy gluten-free recipe tonight and let us know what you think.
Core Plan approved
Print Recipe Pin Recipe
Cook Time 30 mins
Course Main Course
Cuisine American
Servings 4 people

Ingredients
  

  • 1 lb grass-fed ground beef
  • 1 tsp sea salt
  • ½ tsp black pepper
  • 2 tsp liquid aminos or tamari
  • 4–6 organic green bell peppers tops cut off and ribs and seeds cleaned out
  • 4-6 organic green bell pepper tops chopped, stem discarded
  • ½ large yellow onion sliced
  • 1 container mushrooms sliced
  • 8–12 thin slices organic raw cheese

Instructions
 

  • Heat the oven to 350° F.
  • Put the hollowed peppers on a parchment lined baking sheet and bake for 10 minutes to soften.
  • Brown the ground beef with salt, pepper, chopped green pepper tops, and onions.
  • When the beef is browned and the peppers and onions are soft, add the liquid aminos and mushrooms and cook until mushrooms are slightly cooked.
  • Put a slice of cheese into the bottom of the peppers, fill with ground beef mixture, and top with another slice of cheese.
  • Cook in the oven until cheese is melted and bubbly, ~10-15 more minutes, checking frequently.
  • If you have leftover cheesesteak mixture, you can bake it in an oven-safe dish with cheese over top.

Core Plan,  Dinner Recipes,  Gluten-Free Recipes,  Healthy Recipes

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*Offer valid for new patients only. Restrictions apply, see clinic for details. Initial visit includes consultation, exam and adjustment. Subject to additional state statutes and regulations. See clinic for chiropractor(s)’ name and license info. Individual results may vary.

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