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Grilled Steak With Chimichurri Sauce

 

Grilled Steak With Chimichurri Sauce

Grass-fed beef topped with this spicy green sauce is a tasty center-piece of a great meal. You'll be amazed at how quickly you can make this easy, tasty steak! Enjoy in as little as 10 minutes if you pre-make your chimichurri!
Advanced Plan Approved.
Core Plan Approved.
Print Recipe Pin Recipe
Cook Time 8 mins
Course Main Course
Cuisine argentinian
Servings 3 servings

Ingredients
  

  • 2 grass-fed beef tenderloin steaks (4 to 6 oz each, about 1 Inch thick)
  • ¾ cup fresh italian parsley finely chopped
  • ½ cup olive oil
  • 3 tbsp fresh lemon juice
  • 2 ½ tbsp garlic finely chopped
  • 2 ½ tsp dried crushed red pepper

Instructions
 

  • Place all ingredients (except steak) in a food processor. Pulse until a smooth sauce is achieved.
  • Refrigerate if time permits. (Can be made one day ahead.) Bring to room temperature before using.
  • Sprinkle both sides of steaks with salt and pepper.
  • Place steaks on hot grill pan or barbeque grill, pre-heated to high, and cook until desired wellness (about 3 minutes per side for medium-rare).
  • Slice steaks crosswise and arrange on a platter.
  • Spoon chimichurri sauce over the steaks and serve.

Advanced Plan,  Core Plan,  Dinner Recipes,  Gluten-Free Recipes,  Healthy Recipes

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*Offer valid for new patients only. Restrictions apply, see clinic for details. Initial visit includes consultation, exam and adjustment. Subject to additional state statutes and regulations. See clinic for chiropractor(s)’ name and license info. Individual results may vary.

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