• Skip to primary navigation
  • Skip to main content
  • Skip to footer
MaxLiving Logo

MaxLiving

Health & Fitness Leaders

  • About Us
    • Our Story
    • Patient Success Stories
    • The Power Of Chiropractic
    • Corporate Wellness
    • Sports Council
    • Press & Media
  • Our Approach
    • 5 Essentials
    • Core Chiropractic
    • Nutrition
    • Mindset
    • Oxygen & Exercise
    • Minimize Toxins
  • Articles & Recipes
    • Healthy Articles
    • Healthy Recipes
  • Doctors & Students
    • Chiropractic Community
    • Doctors
    • Student Chiropractors
    • Events
    • Interested in MaxLiving?
  • Events
  • Store
  • Find A Clinic

Grilled Fish Tacos with Baja Slaw Recipe

 

Grilled Fish Tacos with Baja Slaw Recipe

Baja fish tacos are the perfect summertime meal, or for when you’re craving something tangy and flavorful. Try these easy fish tacos for dinner tonight! This dish can be made either broiled or grilled with salmon, cod, or mahi mahi to suit your preferences.
Core Plan approved
Advanced Plan option – place the slaw on a plate and top with the fish for a healthy taco bowl
Print Recipe Pin Recipe
Cook Time 1 hr
0 mins
Course Main Course
Cuisine Mexican
Servings 4 servings

Ingredients
  

  • 1 ½ lbs your favorite fish like salmon, cod, or mahi mahi
  • 1 cucumber
  • ½ head cabbage
  • 2 tomatoes
  • ½ large onion
  • 1 red bell pepper
  • 1 hot pepper jalapeno, poblano, etc.
  • 1 handful fresh cilantro chopped
  • Sea salt and pepper to taste
  • ½ cup grapefruit juice
  • ½ cup lime juice

Optional:

  • Grapeseed oil based mayonnaise
  • Ground chipotle pepper
  • Sprouted grain tortillas

Instructions
 

  • Season fish with salt, pepper, and chili powder and grill or broil to desired doneness.
  • Slice the cucumber, cabbage, tomatoes, onion, bell pepper, and hot pepper in thin strips.
  • Add cilantro, grapefruit juice, lime juice, salt, and pepper.
  • Let marinate for at least 30 minutes for best flavor.
  • Optional: if you’d like an aioli-style dressing, mix grapeseed oil based mayonnaise with ground chipotle pepper.
  • Put fish in a sprouted grain tortilla and top with slaw and aioli, or serve as a bowl without the tortillas, for a lower carb option!

Advanced Plan,  Core Plan,  Dinner Recipes,  Healthy Recipes,  Healthy Snacks

Related Recipes

chicken satay on a stick sitting on a banana leaf with an orange dipping sauces behind it and purple tropical flowers

Marinated Chicken Satay

  Marinated Chicken Satay This is a great speedy dinner; this one recipe alone enough for four to six people. Kids ... READ MORE

fresh vegetables (broccoli, cauliflower, red cabbage, onion, brussel sprouts, and kale) from overtop sitting tightly packed into baskets

Summer Vegetables

  Summer Vegetables A colorful, cool side dish to serve with your favorite entrée on a hot summer night. 3 ... READ MORE

sweet and spicy berry salad with cinnamon sugar tortilla chips

Berry Salsa

  Berry Salsa Berries are an excellent source of antioxidants and vitamins. Serve with grilled chicken, pork, or ... READ MORE

Footer

MAXLIVING

  • Home
  • Find A Location
  • Doctors
  • Student
  • Contact Us
  • Press & Media
  • Sitemap

STORE

  • Store Home
  • Shipping & Returns
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

© 2021 MaxLiving. All rights reserved.
5 Essentials is a registered trademark of MaxLiving.

*Offer valid for new patients only. Restrictions apply, see clinic for details. Initial visit includes consultation, exam and adjustment. Subject to additional state statutes and regulations. See clinic for chiropractor(s)’ name and license info. Individual results may vary.

Security & Privacy Terms Of Service