- 2 tbsps apple cider vinegar
- 12 drops Sweet Leaf Stevia
- 1/4 tsp ground ginger (or 1 teaspoon grated fresh ginger)
- 1 cup water
- 1/2 lemon (cut into slices or wedges for best results)
- Combine all ingredients in a jar or a glass.
- Cover and refrigerate at least 2 hours and up to a day.
- Shake or stir. If using fresh ginger, strain through a fine sieve or cheesecloth.
- Taste and adjust Stevia amount, if desired.
- Pour over ice or mix with soda water, if desired.