• Skip to primary navigation
  • Skip to main content
  • Skip to footer
MaxLiving Logo

MaxLiving

Health & Fitness Leaders

  • About Us
    • Our Story
    • Patient Success Stories
    • The Power Of Chiropractic
    • Corporate Wellness
    • Sports Council
    • Press & Media
  • Our Approach
    • 5 Essentials
    • Core Chiropractic
    • Nutrition
    • Mindset
    • Oxygen & Exercise
    • Minimize Toxins
  • Articles & Recipes
    • Healthy Articles
    • Healthy Recipes
  • Doctors & Students
    • Chiropractic Community
    • Doctors
    • Student Chiropractors
    • Events
    • Interested in MaxLiving?
  • Events
  • Store
  • Find A Clinic

Crispy Salmon Cakes with Red Pepper and Tomato Sauce

 

Crispy Salmon Cakes with Red Pepper and Tomato Sauce

These crispy salmon cakes are great for lunch or dinner! They are a healthy Friday Fish Fry with a delicious, sweet tomato sauce.
Print Recipe Pin Recipe
Course Appetizer
Cuisine American
Servings 4 Two-inch cakes

Ingredients
  

Salmon cakes

  • 1 can wild caught salmon drained (6 oz)
  • 1 green onion finely chopped
  • 1 tbsp cilantro finely chopped
  • 5-10 leaves cilantro garnish
  • 1 tbsp red pepper finely chopped
  • 2 tbsp coconut oil
  • ⅓ cup almond flour
  • ¼ cup almond flour for dredging
  • 1 tsp fresh lemon juice
  • 1 organic egg cage-free

Sweet Red Pepper and Tomato Sauce

  • 2 cup red pepper chopped
  • 1 container grape tomatoes
  • 2 green onions finely sliced
  • 2 tbsp cilantro finely chopped
  • 1 tsp sesame oil
  • 2 tbsp balsamic vinegar
  • 1 tsp chili powder

Instructions
 

Salmon Cakes:

  • Mix salmon, green onion, chopped cilantro, red pepper, lemon juice, first portion of almond flour and egg together in a bowl until well combined.
  • Form 4 round patties, 2 inches in diameter. Spread remaining almond flour on a piece of waxed paper or plate.
  • Coat patties in almond flour, pressing to form firm, well-coated cakes.
  • Heat coconut oil in a frying pan over medium heat.
  • Pan fry cakes 3-4 minutes on each side or until slightly brown and crisp.
  • Lay freshly fried cakes on a paper towel lined plate to drain before serving.

Sweet Red Pepper and Tomato Sauce:

  • Put all sauce ingredients into a blender or food processor and blend to desired consistency.
  • Pour into a saucepan and heat.
  • Place one salmon cake on a plate, drizzle with hot sweet red pepper and tomato sauce, then garnish with a few leaves of extra cilantro.

Core Plan,  Dinner Recipes,  Gluten-Free Recipes,  Healthy Recipes

Related Recipes

chicken satay on a stick sitting on a banana leaf with an orange dipping sauces behind it and purple tropical flowers

Marinated Chicken Satay

  Marinated Chicken Satay This is a great speedy dinner; this one recipe alone enough for four to six people. Kids ... READ MORE

fresh vegetables (broccoli, cauliflower, red cabbage, onion, brussel sprouts, and kale) from overtop sitting tightly packed into baskets

Summer Vegetables

  Summer Vegetables A colorful, cool side dish to serve with your favorite entrée on a hot summer night. 3 ... READ MORE

sweet and spicy berry salad with cinnamon sugar tortilla chips

Berry Salsa

  Berry Salsa Berries are an excellent source of antioxidants and vitamins. Serve with grilled chicken, pork, or ... READ MORE

Footer

MAXLIVING

  • Home
  • Find A Location
  • Doctors
  • Student
  • Contact Us
  • Press & Media
  • Sitemap

STORE

  • Store Home
  • Shipping & Returns
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

© 2021 MaxLiving. All rights reserved.
5 Essentials is a registered trademark of MaxLiving.

*Offer valid for new patients only. Restrictions apply, see clinic for details. Initial visit includes consultation, exam and adjustment. Subject to additional state statutes and regulations. See clinic for chiropractor(s)’ name and license info. Individual results may vary.

Security & Privacy Terms Of Service