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Chicken Fajitas

 

Chicken Fajitas

Fajitas are a crowd-pleaser because everyone can customize their own. This is a great on-the-go recipe because it literally takes just minutes to prepare (and minutes to devour too!).
Print Recipe Pin Recipe
Cook Time 30 mins
Course Main Course
Cuisine Mexican
Servings 2 people

Ingredients
  

  • 1 lb boneless skinless chicken breasts (free-range)
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 1 large onion
  • 1 tbsp chili powder
  • 1 tbsp cumin
  • 1 tbsp garlic
  • sea salt (to taste)
  • black pepper (to taste)
  • Optional: guacamole

Instructions
 

  • Cut all vegetables into strips.
  • Sprinkle chili powder, cumin, garlic and salt on to the chicken.
  • Bake chicken and vegetables at 350° F until chicken is no longer pink and vegetables are soft (25+ minutes).
  • Cut chicken into strips and mix into the vegetables.
  • Top with guacamole and serve. (Can serve on lettuce leaves or alone)
  • Core plan only: you may swap the lettuce to serve on whole grain tortillas.

Advanced Plan,  Core Plan,  Dinner Recipes,  Healthy Recipes,  Lunch Recipes

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*Offer valid for new patients only. Restrictions apply, see clinic for details. Initial visit includes consultation, exam and adjustment. Subject to additional state statutes and regulations. See clinic for chiropractor(s)’ name and license info. Individual results may vary.

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